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Channel: Bookshop Santa Cruz - Cookbooks & Food Writing from the 2013 Summer Newsletter
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Cooked by Michael Pollan

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It’s probably not even necessary for us to share our recommendation for Michael Pollan’s new book, because, for goodness’ sake, it’s a new book from Michael Pollan and that’s thrilling enough. But allow us to add that Pollan’s focus in Cooked is “the previously uncharted territory of his own kitchen,” which excites us culinary-minded folks to no end. Plus, Cooked has received starred reviews from pretty much every literary source, including Booklist, Kirkus Review, and Library Journal. Finally, and unbelievably, we are hosting Pollan for an event on June 18th! (Check here for ticket availability.)

Cooked: A Natural History of Transformation Cover Image
$27.95
ISBN: 9781594204210
Availability: Usually Ships in 1-5 Days
Published: Penguin Press - April 23rd, 2013


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