Clik here to view.
Kitchen Garden Cookbook by Jeanne Kelley
Cookbooks & Food Writing from the 2013 Summer NewsletterCookingS.B.'s ReviewsSimon&SchusterJeanne Kelley’s recent books, Salad for Dinner and Blue Eggs and Yellow Tomatoes, were both a delight;...
View ArticleClik here to view.
Saving the Season by Kevin West
Cookbooks & Food Writing from the 2013 Summer NewsletterCookingS.B.'s ReviewsRandomHouseA few friends steered me toward Kevin West’s blog last year and I’m so glad they did: West’s writing is...
View ArticleClik here to view.
Smoke and Pickles by Edward Lee
Cookbooks & Food Writing from the 2013 Summer NewsletterCookingYou may recognize Edward Lee from his time on Top Chef, but he is also the acclaimed chef/owner of 610 Magnolia restaurant in...
View ArticleClik here to view.
True Brews by Emma Christensen
Cookbooks & Food Writing from the 2013 Summer NewsletterCookingKatie's ReviewsRandomHouseHome brewing is sweeping the nation, and you could be a part of this delicious revolution! For those newly...
View ArticleClik here to view.
Patisserie at Home by Will Torrent
Cookbooks & Food Writing from the 2013 Summer NewsletterCookingS.B.'s ReviewsFall and winter might seem like a more ideal time for baking, but (a) summers here are on the cool and drizzly side, (b)...
View ArticleClik here to view.
Poor Man's Feast by Elissa Altman
Cookbooks & Food Writing from the 2013 Summer NewsletterCookingS.B.'s ReviewsHachetteThis is one of those books that I’m going to find impossible to write well enough about, considering that I want...
View ArticleClik here to view.
Franny's by Andrew Feinberg, Francine Stephens & Melissa Clark
Cookbooks & Food Writing from the 2013 Summer NewsletterCookingFranny’s, a beloved restaurant in Brooklyn, shares its recipes for delicious pastas, pizzas, and more in this wonderful new cookbook....
View ArticleClik here to view.
Cocktails for a Crowd by Kara Newman
Cookbooks & Food Writing from the 2013 Summer NewsletterCookingKat's ReviewsHachetteMaking drinks for more than two people can be exhausting, especially if you’re using a cocktail shaker. But what...
View ArticleClik here to view.
VB6 by Mark Bittman
Cookbooks & Food Writing from the 2013 Summer NewsletterCookingJ's ReviewsRandomHouseMark Bittman’s simple concept of eating vegan before 6:00 p.m., coupled with eating fewer processed foods,...
View ArticleClik here to view.
Cooked by Michael Pollan
Cookbooks & Food Writing from the 2013 Summer NewsletterCookingPenguinIt’s probably not even necessary for us to share our recommendation for Michael Pollan’s new book, because, for goodness’ sake,...
View ArticleClik here to view.
Kitchen Garden Cookbook by Jeanne Kelley
Cookbooks & Food Writing from the 2013 Summer NewsletterCookbooks & Food WritingS.B.'s ReviewsSimon&SchusterJeanne Kelley’s recent books, Salad for Dinner and Blue Eggs and Yellow Tomatoes,...
View ArticleClik here to view.
Saving the Season by Kevin West
Cookbooks & Food Writing from the 2013 Summer NewsletterCookbooks & Food WritingS.B.'s ReviewsRandomHouseA few friends steered me toward Kevin West’s blog last year and I’m so glad they did:...
View ArticleClik here to view.
Smoke and Pickles by Edward Lee
Cookbooks & Food Writing from the 2013 Summer NewsletterCookbooks & Food WritingYou may recognize Edward Lee from his time on Top Chef, but he is also the acclaimed chef/owner of 610 Magnolia...
View ArticleClik here to view.
True Brews by Emma Christensen
Cookbooks & Food Writing from the 2013 Summer NewsletterCookbooks & Food WritingKatie's ReviewsRandomHouseHome brewing is sweeping the nation, and you could be a part of this delicious...
View ArticleClik here to view.
Patisserie at Home by Will Torrent
Cookbooks & Food Writing from the 2013 Summer NewsletterCookbooks & Food WritingS.B.'s ReviewsFall and winter might seem like a more ideal time for baking, but (a) summers here are on the cool...
View ArticleClik here to view.
Poor Man's Feast by Elissa Altman
Cookbooks & Food Writing from the 2013 Summer NewsletterCookbooks & Food WritingS.B.'s ReviewsHachetteThis is one of those books that I’m going to find impossible to write well enough about,...
View ArticleClik here to view.
Franny's by Andrew Feinberg, Francine Stephens & Melissa Clark
Cookbooks & Food Writing from the 2013 Summer NewsletterCookbooks & Food WritingFranny’s, a beloved restaurant in Brooklyn, shares its recipes for delicious pastas, pizzas, and more in this...
View ArticleClik here to view.
Cocktails for a Crowd by Kara Newman
Cookbooks & Food Writing from the 2013 Summer NewsletterCookbooks & Food WritingKat's ReviewsHachetteMaking drinks for more than two people can be exhausting, especially if you’re using a...
View ArticleClik here to view.
VB6 by Mark Bittman
Cookbooks & Food Writing from the 2013 Summer NewsletterCookbooks & Food WritingJ's ReviewsRandomHouseMark Bittman’s simple concept of eating vegan before 6:00 p.m., coupled with eating fewer...
View ArticleClik here to view.
Cooked by Michael Pollan
Cookbooks & Food Writing from the 2013 Summer NewsletterCookbooks & Food WritingPenguinIt’s probably not even necessary for us to share our recommendation for Michael Pollan’s new book,...
View Article
